Winco TB-20 Taco Salad Bowl Fry Basket, Round, 18 Hdl TB-20-Round, Chrome

Name: Winco TB-20 Taco Salad Bowl Fry Basket, Round, 18 Hdl TB-20-Round, Chrome
Brand: Winco
SKU: 0811642016201
Availability: InStock

Brand:Winco

3.6/5

€

Din il-Winco Round Taco Salad Bowl [TB-20] hija ideali għall-qali fil-fond ta 'kwalunkwe prodott tal-ikel li huwa ħafif għal ħafna. Iddisinjat b'mod konvenjenti għall-kċejjen kummerċjali madwar id-dinja, dan il-basket tal-fry huwa faċli biex jitnaddaf, u biex jinżamm. Barra minn hekk, dan il-qoffa tal-fryer huwa ddisinjat b'manku reżistenti għan-nar sabiex jiżgura s-sigurtà tal-impjegati. Ibda taqli xi ħaġa delizzjuża fil-kċina tiegħek illum! Agħmel skutelli tat-tortilla iqarmeċ u delizzjużi b'dan il-basket tal-qali fond. Kul l-insalata jew iċ-chili tiegħek minn skutella tat-tortilla moqlija fil-fond għal dak il-mess żejjed tal-Lbiċ. Jagħmel skutelli tat-tortilla b'dijametru ta '6 pulzieri. Il-fond ivarja skond id-daqs tat-tortilla. Sempliċi biex tużah u divertenti biex tagħmel. Forma forom fil-qali. Manku twil żejjed fuq dan il-basket tal-wajer miksi bil-kromju jipprovdi tħaddim sikur u faċli. Agħmilhom id-dar jew tespandi l-menu tar-ristoranti tiegħek bi skutelli tat-tortillas faċli biex isiru. Fl-istokk u lest għall-vapur. Karatteristiċi: Magħmul minn wajer miksi bil-kromju. Manku twil għal użu sikur u faċli. Agħmel skutelli tat-tortilla iqarmeċ għal insalati, chili, u aktar. Specs: Qoffa Dimensjonijiet: 8W x 5H. Il-manku huwa 13H, li jagħmel it-tul ġenerali 18 1/2H.

Ammont

Żid mal-CART Ixtri issa

EAN: 0811642016201

Kategoriji Dar u tal-kċina, Kċina u Dining,

Qoffa Dimensjonijiet: 8W minn 5H. Il-manku huwa 13H, li jagħmel it-tul ġenerali 18 1/2H. Agħmel skutelli tat-tortilla iqarmeċ għal insalati, chili, u aktar. Manku twil għal użu sikur u faċli. Magħmul minn wajer miksi bil-kromju.

Bowl Material	Chrome plated wire
Brand	Winco
Capacity	5 Quarts
Color	Chrome
Country of Origin	USA
Customer Reviews	4.5 4.5 out of 5 stars 590 ratings 4.5 out of 5 stars
Domestic Shipping	Item can be shipped within U.S.
Included Components	Salad Bowl
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	Yes
Is Microwaveable	No
Item model number	TB-20
Item Weight	1.3 pounds
Manufacturer	Winco USA
Material	Nickel
Number of Pieces	1
Product Care Instructions	Dishwasher Safe
Product Dimensions	8.38 x 7.5 x 5.13 inches
Product Dimensions	8.38"W x 5.13"H
Seasons	All Seasons
Shape	Round
Special Feature	Dishwasher Safe
Specific Uses For Product	Salade
Style	Basket
Theme	Star

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Scritto da: P. Hartung

When used properly...

This taco bowl form is fantastic for making fresh shells for salads. A bit of instructions would have been nice (but at least the reviews here helped a lot). No doubt, this thing is commercial grade because it's built like a tank and can be used on the big 12 inch tortillas. I especially like that the base is rather large in terms of diameter so that your shells can be filled with dinner-sized portions. I used my large fryer to test it out with and it's fine, but I'm thinking next time I'll try to use a large round pot with tall sides instead. The reason is that my fryer has the heating elements on the bottom and I was constantly pressing the tortilla down there to fully submerge the shell - and so the bottom of the shell more cooked than the rest. It didn't effect the taste at all so it's no big deal. As has been said before, you don't put the tortilla inside of the form/basket. You put it in the oil and then press down with this shell maker directly in the center of the tortilla. The tortilla will be shaped upward and wrap itself around the form as it cooks. My shells took about one minute to fully cook and harden at 375 degrees in peanut oil. Just keep a set of tongs in one hand to grab the shell with, shake off, and drain on paper towels. 325-350 might be better next time (to make golden, flaky shells instead of light brown ones) but it will take a little longer to make. Also, I'm thinking that next time I'll use uncooked, fresh tortillas to see if they turn out more crisp and flaky than ones made from cooked white flower tortillas. Will update later if there's anything to report...

Scritto da: penny banks

fast

works great

Scritto da: VM

Nice but,

Nice taco bowl maker but to small for my fry daddy

Scritto da: Ms. P

Don’t put tortillas inside the basket. Great!

This is great. Very sturdy and handle is very long so you don’t get burned. No instructions. But thanks to these reviews, I learned how to use. Your pot needs to be as wide as the tortillas you use. Put about 5-6 inches of oil in it. Heat the oil. Place the tortilla into the pot flat where it floats on top, then gently in the center of tortilla, use the tortilla maker to gently press down the tortilla that is floating in the oil and it will mold up to the basket ON THE OUTSIDE. You do not put tortilla inside the basket. I just kinda make it go into the oil from the sides and top till it is done. If you press hard to force it to the bottom of your pot, it might burn the bottom. This is not hard to use at all. MAKE SURE YOU DONT HAVE TOO MUCH OIL BECAUSE IT WILL GO OVER THE POT WHEN YOU PRESS DOWN!!!

Scritto da: kissfan32

Not for home use

Too much hassle and oil everywhere. It's not for home use at all.

Scritto da: Happy Customer

Happy

Great product.

Scritto da: Kulow Family

Great, well made product

Great tool to make taco salad bowls at home. Arrived on time from Amazon. Product can handle tortillas from 8" round to 14" round as long as you have a pot or fryer that large and deep. Handle is exactly the right length so you can hold the tortilla just off the bottom of the pot without getting hot oil jumping up to your hands. I found it best to use uncooked tortillas rather than already cooked ones - you get a much better crisp on the bowl whereas with the already cooked the center will still be soft no matter how long you cook. For those reviews that say they need to have an exterior basket on the outside I don't believe are doing it right. Lay the tortilla on the surface of the oil with a pair of thongs and then just center the bottom of the basket on the tortilla and press down toward the bottom of the pot - the force of the oil will press the rest of the tortilla around the outside of the basket and cook it trough and the shape will hold once you remove.

Scritto da: Sophie the Wonderdog

Changed my life for the better.

I do love this thing, and was glad I read the reviews about how to use it or I would still be trying to figure it out. I used a medium saucepan filled about 2/3 with canola oil, got it nice and hot, stuck a large flour tortilla in the oil and slowly pushed down the tortilla with this tool. The tortilla clung miraculously to the tool, and fried beautifully after about a minute or so. My kids were all excited, my husband was impressed, and it was tasty. I burnt one of them by pressing the tortilla to the bottom of the pan. I had better success when I stopped doing that. Also, you can leave the pot of oil covered on the stove and reuse it several times. I kept it around for over a week and used it a few times. If you come home depressed one day, make one of these things with a smaller tortilla, sprinkle the fried tortilla with cinnamon sugar and fill with a couple of scoops of vanilla ice cream and some pancake syrup. You'll feel temporarily better.