Nar u Togħma Ċedru Planks, Kbir għal Salamun Planked Ċedru, Sostenibbli Sors & Ċertifikat, 2-Pakketti, 15 pulzier Planks Ċedru, 15 pulzier

Name: Nar u Togħma Ċedru Planks, Kbir għal Salamun Planked Ċedru, Sostenibbli Sors & Ċertifikat, 2-Pakketti, 15 pulzier Planks Ċedru, 15 pulzier
Brand: Fire & Flavor
SKU: 0078433157950
Availability: InStock

Brand:Fire & Flavor

3.5/5

€

Biss l-ifjen 22 Gauge ram pur jidħol f'kull finial Good Directions. Iddisinjat minn artiġjani Amerikani, kull biċċa hija maħduma bl-idejn biex tiżgura li anke l-iżgħar dettall jilħaq l-istandards tagħna ta 'kwalità. Huwa għalhekk li aħna kapaċi noffrulek ħajjitna u għaliex, għal aktar minn 35 sena, il-finials Good Directions kienu l-għażla tas-sidien tad-dar għaqlin kullimkien.

Ammont

Żid mal-CART Ixtri issa

EAN: 0078433157950

Kategoriji Patio, Lawn u Ġnien, Gradilji u Tisjir ta' Barra, Għodda u Aċċessorji għat-tisjir ta' barra, Xwik Planks,

Magħmul fil-USA. Rigal perfett għall-kaptan tal-grill fid-dar tiegħek. Magħmul b'100% ċedru aħmar tal-Punent kollu naturali, li jipprovdi l-aħjar togħma u jikkumplimenta l-akbar varjetà ta 'ikel. Jagħti togħma robusta u affumikata perfetta għas-salamun, iċ-ċanga u t-tiġieġ. Kull pakkett fih żewġ pjanċi taċ-ċedru 3/8 x 6 x 15. NAR u togħma: Aħna kaptani dedikati tal-grill u dilettanti tal-ikel b'passjoni li nipprovdu soluzzjonijiet tat-tisjir b'mod naturali Delicious, inġenjużament konvenjenti u tassew uniċi. Min-nar sat-togħma, aħna ngħinuk toħloq riżultati ta’ tisqija fil-ħalq. FAĊLI GĦALL-UŻU: Xarrab il-pjanċi għal siegħa, filwaqt li tiżgura li jkunu mgħaddsa għal kollox. Saħħan fuq il-grill għal tliet minuti, imbagħad aqleb u żid l-ikel tiegħek. Dawn il-pjanċi jitnaddfu malajr u jistgħu jerġgħu jintużaw. KOLLHA NATURALI: Il-pjanċi taċ-ċedru tagħna huma magħmula biss minn Ċedru aħmar tal-Punent naturali u ta' sors sostenibbli u jikkumplimentaw varjetà wiesgħa ta 'ikel. Ġib togħma li tista' tħossok tajjeb dwar il-platti favoriti tiegħek. PERFETT GĦAS-SALAMUN: Metodu sempliċi li jagħti riżultati delizzjużi, ix-xiwi tal-plank taċ-Ċedru jiflaħ il-ħut tiegħek b'togħma delikata tal-injam u affumikata. Il-pjanċi taċ-Ċedru huma faċli biex jitnaddfu u jevitaw il-battikata tal-ħut tiegħek li jeħel mal-grill. ĊEDRU PLANK GRILLING: Mod ippruvat biex imbue ħut, frott tal-baħar, u platti oħra b'profondità robusta ta 'togħma, il-pjanċi taċ-ċedru tagħna jkomplu jkunu l-istandard tal-industrija u huma parti kruċjali minn kull kit ta' għodda ta 'grill master.

Brand	Fire & Flavor
Country of Origin	USA
Customer Reviews	4.5 4.5 out of 5 stars 242 ratings 4.5 out of 5 stars
Department	Men's
Domestic Shipping	Item can be shipped within U.S.
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Item Form	Wrap
Item model number	FFPD110
Item Weight	0.6 Pounds
Item Weight	9.6 ounces
Manufacturer	Fire & Flavor
Package Weight	0.37 Kilograms
Product Dimensions	15 x 5.5 x 0.3 inches
Temperature Condition	Fresh

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Scritto da: DJ62

Awesome Product

The 11" boards fit two 6oz fillers perfectly. Great product. Tried sweet and smoky salmon....incredibly moist and so delicious. Awesome product

Scritto da: P. Hoffman

Great value over retail stores

We typically buy these in the store, but only get 2 for about $12. This is a much better value!!

Scritto da: R. Garcia

Nice and thick

Nice and thick - have to soak for 1-2 hours ..be leery of 1/2 soak..wood will curl

Scritto da: RALFB

Good wood

There are only two boards per package. So it's kind of expensive.

Scritto da: DebraBell

They worked well

I liked using them.

Scritto da: Kampiper

Makes the best salmon ever! CAN BUY CHEAPER ELSEWHERE

We wanted to try making cedar plank salmon on the grill, and these looked like the perfect, more-affordable planks. We had difficulty soaking the plank, because it was too long to fit in many containers, but eventually we figured something out, placing a plate on top of the plank to keep it underneath the water. We used the salmon rub recipe that is on the packaging for the planks, and, oh my god, it is amazing. Definitely keeping the recipe. I am not lying when I say these planks and rub recipe helped make the best salmon I've ever had, and I order salmon pretty much any chance I get when we're out to eat! I think if we soaked the planks a little longer next time they might end up in better condition; the plank turned out pretty burned and black at the end. **4/12/16 UPDATE** After wanting to buy these again, I realized I can find some at Lowes for 4.99. Much less

Scritto da: CBZ

The boards impart great flavor as well

Have purchased and cooked with many of these cedar planks. The trick for me-- soak in water for as long as feasibly possible. I usually try for at least 6 hours. Even after such a long soak time, they have a tendency to get charred (my usual internal grill temperature using this product is 375-400 deg), and occasional light on fire on the ends (the areas not loaded up with fish, meat etc). A pro tip-- I cut lemons in half, and place on the areas that aren't covered with food. This has stopped the wood from getting charred/ignited. The boards impart great flavor as well. I absolutely love using this product for grilling fish on my gas grill.

Scritto da: khahn

make sure you soak your planks in water at least 30 minutes before using.

I love cooking my salmon an a cedar plant. The flavor is great on cedar.

Scritto da: Satomi Ring

Good

Cooked salmon so many times