Cuisinart CWPL-203 Pellets tad-duħħan Hickory, Inbid Aħmar Kalifornja, 20 lb. Borża Multicolor

Name: Cuisinart CWPL-203 Pellets tad-duħħan Hickory, Inbid Aħmar Kalifornja, 20 lb. Borża Multicolor
Brand: Cuisinart
SKU: 0817096016699
Availability: InStock

Brand:Cuisinart

3.8/5

€

BAG TA '20 LIBRA: 20 libbra ta' pritkuni tal-injam ta 'kwalità premium. MHUX GĦAL GRILLS TAL-PELLET BISS: Għal grills tal-gass, uża kaxxa tad-duħħan jew borża tal-fojl fuq jew taħt il-gradilja tat-tisjir. Għal grills tal-faħam, poġġi gerbub direttament fuq il-faħam. DUĦĦEM FIT-TUL: Dawn il-gerbub jipprovdu duħħan konsistenti għall-grills u dawk li jpejpu kollha tal-gerbub ta 'barra. ITTIBBA IT-TOGĦM: Din it-taħlita premium hija mħallta perfettament biex tgħaqqad ma 'kwalunkwe proteina li qed tpejjep. MAGĦMULA MINN BTIJIET LIKUR REKLAMATI: Dawn il-gerbub huma magħmulin minn btieti tal-inbid Kalifornja ta' età ġenwina u injam naturali għal togħma aħjar u ħruq itwal.

Ammont

Żid mal-CART Ixtri issa

EAN: 0817096016699

Kategoriji Patio, Lawn u Ġnien, Gradilji u Tisjir ta' Barra, Fuel & Firestarters, Griwi Pellets,

Brand	Cuisinart
Country of Origin	USA
Customer Reviews	4.8 4.8 out of 5 stars 71 ratings 4.8 out of 5 stars
Flavor	Hickory & California Red Wine
Item Form	Pellet
Item model number	CWPL-203
Item Weight	20 Pounds
Manufacturer	The Fulham Group
Material	Wood
Product Dimensions	14 x 2 x 18 inches

5 Star

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Scritto da: R. G.

Nice Flavoring on Burgers

I loaded the California Wine pellets into my Z Grill smoker. I smoked some burgers that I made with American Wagyu beef that was seasoned with Worchester sauce and minced Vidalia sweet onion, and they turned out delicious. Cooked them for about 35 minutes and then at the end seared both sides for 1 minute each at 400 degrees. I cooked the burgers medium rare with a nice pink center. The smoke flavoring on the burgers was subtle but very pleasant tasting and these pellets burn efficiently while giving out plenty of smoke. I'd definitely buy these pellets again.

Scritto da: Mark Cram

Have used them before and will continue to because of the great flavor and perfect smoke!

The unique mild flavor which enhances to hardwood smoke is special. Just that little bit of uniqueness which separates them from the rest. Turkey hardwood and not a flavor added product ????????????????????????????????

Scritto da: Amazon Customer

Wood pellets

These pellets add great smoke flavor and last a very long time. I have done two different kinds of meat each for 5-6 hrs, and I still have enough to do that at least two more times.

Scritto da: Mark

Great Flavor

These are the best pellets I have ever used. Great flavor and barely any dust.

Scritto da: CN

Good flavor

Good hickory flavor. Worked well on ribs. Not sure I get any extra flavor from the red wine part.

Scritto da: Walter

Good pellets, a bit expensive

I’m a former chef who has been grilling over wood and/or charcoal for about 40 years. But I didn’t get into smoking meats until about 5 years ago when I purchased a pellet smoker. I’ve used about 4-5 different brands of pellets over that time. I’m quite familiar with Cuisinart kitchen equipment but did not know they made pellets and had never tried them until now. These pellets are comparable to the Traeger or Pit Boss pellets I usually use. They feed easily from the hopper to the burn chamber. They burn evenly and completely. They impart a nice, smokey, slightly fruity flavor. I used them to smoke some spareribs and chicken thighs. Then I cranked up the heat to grill some asparagus spears and slices of eggplant. I enjoyed the flavor. The main drawback is the price. They cost more than the blends I usually use.

Scritto da: D. Woodruff

Great!

These pellets burn clean and smoked several, wonderful briskets. I don't think the wood being infused with red wine parted much extra flavor, but it was still fantastic. No complaints whatsoever. These pellets are fantastic!

Scritto da: Chris F.

Slightly more expensive but good smoke flavor

A few years back I got the wife an electric smoker that could be fed chips through the side. We later decided to get some pellet tubes to do cold smokes and to add some additional smoke to our hot smokes as well. This pellet gives a nice smokey and slightly fruity flavor to the meats/veg/cheese/fish/etc you use it with. It is slightly more expensive than other brands we have used which is why I am putting it at four out of five stars as opposed to a full five star review.