GreenPan Chatham Anodizzat iebes taċ-ċeramika b'saħħitha Nonstick, 8 Skillet tal-qali, Ħieles mill-PFAS, Safe għall-ħasil tal-platti, Safe għall-forn, Griż

Name: GreenPan Chatham Anodizzat iebes taċ-ċeramika b'saħħitha Nonstick, 8 Skillet tal-qali, Ħieles mill-PFAS, Safe għall-ħasil tal-platti, Safe għall-forn, Griż
Brand: GreenPan
SKU: 0885837013290
Availability: InStock

Brand:GreenPan

3.6/5

€

Agħmel kull jum faċli bil-frypan Chatham 8. Minn bajd moqli għal filet tas-salamun maħruq, dan it-8 frypan huwa d-daqs perfett meta issajjar platti iżgħar. Chatham fih il-kisja nonstick taċ-ċeramika b'saħħitha Thermolon ta 'GreenPan, li hija msaħħa bid-djamanti biex tagħmilha sikura għall-utensili tal-metall. Mhux biss nonstick. Thermolon jagħmel dak li ma jistgħux kisjiet oħra li ma jwaħħalx—fry, sear, braise, u deglaze b'faċilità nonstick! Dan il-pan huwa mibni b'aluminju anodizzat iebes durabbli għal saħħa massima, protezzjoni mill-grif, u reżistenza taċ-ċippa. Huwa wkoll ħieles minn PFAS, PFOA, ċomb, u kadmju biex iżżomm il-kċina mingħajr inkwiet għas-snin li ġejjin. It-8 Chatham frypan jimsaħ nadif, iżda huwa sigur għall-ħasil tal-platti għal messijiet kbar. Truf mingħajr taqtir jippermettu tferrigħ faċli u l-manki tal-istainless steel durabbli jagħtuk qabda sigura. Sikur għall-forn u bla periklu għall-brojlers, GreenPan Chatham hija ż-żieda perfetta għal kwalunkwe kċina.

Ammont

Żid mal-CART Ixtri issa

EAN: 0885837013290

Kategoriji Dar u tal-kċina, Kċina u Dining, Cookware, Qsari u twaġen, Taġen tal-Omelet,

Sikur għall-ħasil tal-platti għal tindif faċli. Forn u brojlers siguri sa 600°F. Tough Hard Anodized Body huwa reżistenti għall-grif u ddisinjat biex jiflaħ għat-talbiet ta 'kuljum. Sikur għall-utensili tal-metall, il-kisja rinfurzata bid-djamanti ta 'din il-kollezzjoni hija oerhört dejjiema. Il-kisja nonstick taċ-ċeramika b'saħħitha Thermolon ta 'GreenPan hija ħielsa minn PFAS, PFOA, ċomb u kadmju, u għalhekk qatt mhu se jirrilaxxa dħaħen tossiċi, anki jekk ikun aċċidentalment imsaħħan iżżejjed.

Brand	GreenPan
Capacity	5 Quarts
Color	Gray
Material	Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles
Special Feature	Gas Stovetop Compatible

5 Star

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Scritto da: Frank

Happy with it but ceramic is not as non-stick as Teflon

We bought these are researching by the health risk of using Teflon coated pans over time. They are well made pans but don’t expect the same non-stick coating as Teflon. Also note that they are to be used at low and medium heat, and you should not use cooking sprays with them. However, if all the research about ceramic and steel pans over Teflon coated pans is accurate, the extra cost and the learning curve in using them is worth it.

Scritto da: Brad F.

Great pan so far

Great pan. Distributes heat evenly with easy clean up. It’s ceramic so it heats up quick and you don’t need to cook above medium heat for it to work perfect. Cleanup is easy as long as you don’t use anything abrasive to scratch the coating. Highly recommend!

Scritto da: rocketj23

I like it and it works

A good buy and does as hoped for

Scritto da: Miss

Update May 21 2022 Still Love GreenPans

I love this pan. Easy to clean, cooks evenly, definitely non stick. I have cooked eggs, beef, chicken, apples, and grilled cheese sandwiches. I use olive oil, grapeseed oil, and ghee. Some reviews state the non-stick quits working or comes off. No problem with that so far. I replaced an older pan that was not ceramic. and had the old-style non-stick surface. It was a good pan but I wanted a healthier alternative. This cost of this pan is economical and it works. If I have any problems, I will update. Update July 15 2021. Have been using the 8 inch and 10 inch pans for over a year now. They still cook beautifully, non stick, no problems. I do not put them in a dishwasher but rinse and wipe out. Cooked a tomato and cream cheese omelet this morning. Used a teaspoon of olive oil. No sticking. Have seared salmon many times with no problems. I start with a cold pan on low and gradually increase heat. Will be purchasing the 12 inch pan in the near future. Update May 21 2022. Still using the 8 and 10 inch pans. No problems with losing non-stick surface or food sticking. Still using olive oil, grapeseed oil, and ghee. Tried high-temp avocado oil as well. I still start with a cold pan and gradually increase the heat. I use medium heat, no higher. I get a good sear on steaks and salmon at medium heat. I let the pan cool down completely before I wipe it out or hand wash it. I also steam asparagus and green beans using a universal glass top. Getting ready to order the 11 inch pan today while it has a coupon. Hoping it will perform just as well as the 8 and 10 inch versions. Will be getting rid of my last non-ceramic Teflon coated pan.

Scritto da: Do It Yourselfer

Great For A While, But Has Become Hard To Clean

The pan worked great for almost 2 years. We didn't use oil, used soft utensils, and hand washed it. But now, it has become hard to clean (see picture)., as others have noted. Thought we had found the ideal pan, but this one isn't it.

Scritto da: Robin M. Isacco

New favorite skillet!

This is my hands-down favorite skillet of all time. It is so easy to clean and heats up really well.

Scritto da: PC

Non stick for less than 6 months

Replaced same pan that lasted 6 years. Very disappointed

Scritto da: Lisa

My new favorite pan

This is pan is very responsive to heat, you don't need anything beyond medium with it. The coating is very slick omelets and such slide right out. I use it almost daily.

Scritto da: Amazon Customer

Do not overheat and it works great

I've had this pan for over a year and use it regularly. For those who say it looses it non-stick, mine still works great, I follow some key points from the instructions: 1. Never turn your burner past 50% (medium) heat. You won't need it higher, I've seared steaks perfectly at medium heat... this thing gets hot. Any hotter and I suspect that's why some people lose the non-stickiness. 2. Always put some oil/butter in the pan to start, no-matter what you are cooking. Even a tiny bit is all you need, just enough to coat the fine pores of the surface. 3. Use a soft sponge to wash. Because it's non-stick you never need to scrub the pan. I also use a felt pan protector when storing it so it doesn't get scratched.

Scritto da: Moonlight Pictures

Better Than Expected

I bought a premium pan a few summers ago at Toronto's CNE. It was actually quite good for $30. Only it began to become stained and scratched quite easily and looked much older than it was. I took a chance on this one and am very pleased. After six months of continuous use (my daughter and bf have moved in) it stills looks brand new. It cleans so easily. Heat distribution is great, often cooking bacon and eggs next to each other. It's plenty big for that. Nothing sticks to this and the weight is well balanced, not too light or heavy. Get it, you won't regret it.

Scritto da: Robert T

As advertised, good quality pan

Great surface to cook eggs, so far, and we like that it doesn`t have any carcinogens in the coating.

Scritto da: Amazon Customer

Recommend

Excellent for pancakes. Had the same one only larger. Don't use it on super high heat. It tolerates it but it might lose non stick quality. Someone I know did this to my other one and since then things stick to it. Used on medium or lower it works amazingly and lasts! Treat them nicely.