Dehydrator tal-Ikel Chef Kummerċjali, Dehydrator għall-Ikel u Jerky, CCD100W6, 280 Watts, Abjad

Brand:Commercial Chef

3.5/5

Dawwar il-frott, il-ħaxix u l-laħmijiet favoriti tiegħek fi snacks b'saħħithom b'saħħithom b'din il-magna pendenti tad-dehydrator tal-ikel COMMERCIAL CHEF għad-dar. B'firxa ta 'temperatura minn 104 ° - 158 ° F, tista' faċilment tiddetermina l-aħjar issettjar fuq dan id-dehydrator tal-ikel għal ċanga jerky, faqqiegħ imnixxef, u anke ħxejjex aromatiċi. Jidhru 5 saffi ta 'trejs, tista' tiżgura tnixxif uniformi u produttività ottima bid-dehydrator tal-laħam superjuri tagħna. Kull trej jista 'jitneħħa u aħsel bl-idejn biss. Id-dimensjonijiet kompatti tad-dehydrator jerky tagħna ta '280W (9.92 "x 9.43" x 7.01") jippermettulek taħżen faċilment fil-kċina tiegħek. Gwida għat-tnixxif hija inkluża wkoll għal dawk ġodda għad-dinja eċċitanti tad-dehydrators.

SNACKS TAS-SAĦĦA—Id-dehydrator inkredibbli tal-ikel tagħna jgħinek tlaħħaq mar-riżoluzzjonijiet tal-Ewwel tas-Sena billi tagħmel snacks veloċi, faċli u b'saħħithom. Dan it-tnixxif tal-ikel huwa adattat għal varjetà ta 'ikel magħmul mid-dar bħall-faqqiegħ u d-dundjan—kif ukoll snacks bħal ċipep tal-banana, roll-ups tal-frott, u jerky taċ-ċanga. FAĊLI BIEX TAĦŻEN U TNAddaf — It-trejs fid-dehydrator tal-laħam meraviljuż tagħna jinħaslu bl-idejn biss biex jippermettu tindif faċli u ħażna ssimplifikata. Poġġi din il-magna tad-deidratazzjoni tal-ikel għad-dar fil-pantry jew l-armarju tal-kċina tiegħek meta ma tkunx qed tintuża. FIRXA TA' THERMOSTAT AġġUSTABBLI—Din il-magna tat-tnixxif (3.3 lbs.) għandha temperatura aġġustabbli li tvarja minn 104 ° - 158 ° F. Iddetermina l-aħjar issettjar tiegħek u ħalli dan il-maker jerky jagħmel ix-xogħol kollu għalik!. 5 saffi ta 'trejs — Meqjus bħala wieħed mill-aħjar dehydrators għall-ikel u jerky, dan l-apparat tal-kċina fenomenali jikkonsisti f'5 trejs ċirkolari, li huwa biżżejjed biex iżomm il-biċċa l-kbira tal-oġġetti tal-ikel u joħloq tnixxif uniformi. UŻA BL-IKEL PREFERITI TIEGĦEK—Dan id-dehydrator tal-ikel COMMERCIAL CHEF ineħħi l-umdità u jillokkja t-togħmiet oriġinali u sfumati tal-snacks favoriti tiegħek. Id-deidratatur pendenti tagħna għall-ikel (9.92 "x 9.43" x 7.01") huwa mgħammar b'qawwa ta '280W biex jippreserva l-laħmijiet, frott, ħxejjex, frott, u anke ħxejjex favoriti tiegħek.
Brand Commercial Chef
Color White
Country of Origin China
Customer Reviews 4.4 4.4 out of 5 stars 1,968 ratings 4.4 out of 5 stars
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item Dimensions LxWxH 9.92 x 9.43 x 7.01 inches
Item model number CCD100W6
Item Weight 3.3 Pounds
Manufacturer W Appliance Company
Material Plastic
Material Feature Food Safe
Number of Trays 5
Product Dimensions 9.9"D x 9.4"W x 7"H
Product Dimensions 9.92 x 9.43 x 7.01 inches
Shape Round
Temperature Range 158 Degrees Fahrenheit
Wattage 280 watts

3.5

9 Review
5 Star
70
4 Star
15
3 Star
7
2 Star
3
1 Star
6

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Scritto da: remy
Works great to dry filiment
Just cut the supports out of the rings and it makes a great filament dryer. Set to 140 and in a few hrs your sloppy tpu is ready to use. You could probably make a ring to place the lid on pretty easy instead of cutting up the original pieces.
Scritto da: J.R.
It works
I was a little worried about the quality, but I’ve had it a few weeks, used it three times and it has been working great.
Scritto da: CJ McFalls
DIY 3D filament dryer!
I bought this to modify into a DIY 3D printer filament dryer. I had to cut all of the supports out of the shelves in order to fit a roll of filament, but this is a great, cheap, DIY alternative to the much more expensive dedicated filament driers. I can't speak to the function of this as a food dehydrator, but it's a great filament dryer!
Scritto da: Eric Witt
Size matters
Product worked well but when you have a stalk of bananas to dry it takes a few go-arounds
Scritto da: Elizabeth Brown
So far so good
Didn't expect it to be a small as it is but it works. So far so good
Scritto da: Peter Kwangjun Suk
So far, checks out as a 3D printer filament dryer
I've been running this for over two hours, with an oven thermometer in the modded chamber. Basically, I just put some corrugated cardboard and two layers of mylar bubble wrap insulation between one tray and the lid. (5" width. Takes about 31" length to make the cylinder.) I also ended up taping 4 of the 6 vent holes in the lid. The oven thermometer reads right at 50 Celsius, or 122 F, which is my target temperature. To get that, I ended up turning the knob just below the 140 degree mark. So temperature control isn't 100% accurate, but the temp seems to be stable. Adding the bubble wrap insulation seems to be a must. Before I added it, the chamber wall felt very warm, but with the bubble wrap, the outer temp feels not much more than room temp. Another 3D printer reviewer also used a cardboard chamber, but couldn't achieve his desired temperature. The increased surface area probably radiates heat away too fast for the heater to keep up. This makes me seriously question the value of this device as a food dryer, unless one makes a bubble wrap insulation couzy for the trays. Also, another reviewer talked about taping the vent holes up on the lid, after which some component melted. I think the blower/heater depends on airflow for cooling, so I wouldn't tape all of the holes up. In any case, I'm about to get my first filament spool to try drying it overnight.
Scritto da: Amazonuser5
Perfect for my use
I ordered this to dehydrate the lemons from my tree. So far I have found that using the temperature at 140 works well, but it takes two full days to get them completely dry. I don't mind the extra time as this helped them from turning brown. I have not tried on anything else... yet!
Scritto da: Morgan
Functional and good pricing.
Used this product for a few months now and it has been great! Does what it is supposed to do. Not the fanciest dehydrator but perfect for making a snack here and there.
Scritto da: K.
Wow, so happy with this dehydrator
This is the first dehydrator that I purchased mainly to make jerky since I am a big meat eater. The first day I made beef jerky, highest temp setting and in 3 hours it was ready to eat..so delicious. The next day I made porc jerky..just delicious!!! Rotate the trays every half hour or so so that everything dries evenly. I have been using it every day because I can't even keep the jerky around it gets eaten up too quickly no matter how much I make.

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