Cuisinart GG26-30H GreenGourmet Anodizzat iebes Nonstick Ħawwad-Fry Wok b'għatu tal-ħġieġ 12-il pulzier 12-il pulzier Ħawwad-Fry Wok b'għatu

Name: Cuisinart GG26-30H GreenGourmet Anodizzat iebes Nonstick Ħawwad-Fry Wok b'għatu tal-ħġieġ 12-il pulzier 12-il pulzier Ħawwad-Fry Wok b'għatu
Brand: Cuisinart
SKU: 882431538099
Availability: InStock

Brand:Cuisinart

3.5/5

€

CUISINART GREENGOURMET SERJE TA' OĠĠETTI TA' TIJJAR MHUX STICK HARD-ANODIZED Ispirati mill-kċejjen kbar Franċiżi, Cuisinart beda jagħmel oġġetti professjonali aktar minn 35 sena ilu. Mibnija mill-ifjen materjali disponibbli biex iwettqu perfettament it-tekniki klassiċi kollha tat-tisjir, Cookware Cuisinart GreenGourmet Hard-Anodized ikompli tradizzjoni twila ta 'eċċellenza. Illum, aktar u aktar koki tad-dar qed isiru ħodor... u l-istess oġġetti tat-tisjir ta' Cuisinart! Kisi li ma jwaħħalx għal kull xogħol tal-kċina Il-partikolari tat-tisjir GreenGourmet ta' Cuisinart huwa ddisinjat b'wiċċ li ma jwaħħalx esklussiv ta' Cuisinart Ceramica, li fih kisja bbażata fuq iċ-ċeramika mingħajr pitrolju li hija applikata. f'temperatura nofs dik tan-nonsticks tradizzjonali. Il-kisi ma fihx PTFE u PFOA, sustanzi li ħafna drabi jintużaw f'oġġetti tat-tisjir li ma jeħlux li qajmu tħassib dwar is-saħħa matul is-snin. Ġie żviluppat ukoll bl-użu ta 'tekniki ta' manifattura li jnaqqsu l-emissjonijiet ta 'karbonju ta' ħsara billi jikkunsmaw inqas enerġija. Il-kisi huwa wkoll ibbażat fuq l-ilma, b'differenza għal kisjiet oħra nonstick fis-suq, li huma bbażati fuq is-solvent. Barra minn hekk, l-oġġetti tal-kċina ta 'Cuisinart għandhom wiċċ nonstick reżistenti għall-grif li mhux se jitqaxxar. Il-partikolari l-ġodda huma konformi mal-istandards tal-FDA u tal-RoHS Ewropej għal prodotti li ma jagħmlux ħsara lill-ambjent. Dawn it-twaġen għandhom jinħaslu bl-idejn b'deterġent ħafif. Cuisinart jikseb ukoll xi kred aħdar mill-imballaġġ, li huwa magħmul minn materjali riċiklati 100 fil-mija u huwa stampat bl-użu ta 'linka tas-sojja 100 fil-mija bijodegradabbli. It-twaġen iwasslu konduttività tas-sħana superjuri, li jeħtieġu inqas enerġija biex tinkiseb it-temperatura tat-tisjir mixtieqa. Aktar diffiċli mill-istainless steel, il-barra anodizzata iebes tal-skillet hija densa, mhux poruża, u reżistenti ħafna għall-ilbies għal durabilità żejda u prestazzjoni professjonali kif ukoll distribuzzjoni rapida u uniformi tas-sħana. Barra minn hekk, il-mankijiet ta 'l-azzar li jibqgħu kesħin irbattuti b'mod sikur huma manifatturati bl-użu ta' 70 fil-mija azzar li ma jissaddadx riċiklat u huwa sigur għall-forn sa 500 grad F, sabiex l-ikel ikun jista 'jismar fuq il-fuklar imbagħad trasferit għall-forn biex jintemm it-tisjir. KARATTERISTIĊI TAL-PRODOTT * Mankijiet tal-istick tal-istainless steel irbattuti jibqgħu friski fuq il-fuklar * Intern mhux stick ibbażat fuq iċ-ċeramika Ħieles mill-pitrolju jgħin biex jikkonserva l-konsum taż-żejt * Teknoloġija Esklussiva Cuisinart Ceramica Nonstick * Sikur għall-forn u l-brojlers * L-ippakkjar huwa magħmul minn materjali riċiklati 100% u huwa stampat bi InkHandles tas-sojja huma magħmula minn 70% azzar li ma jissaddadx riċiklat KARATTERISTIĊI U BENEFIĊĊJI 1. Tisjir b'saħħtu, Tindif Faċli: Meta tsajjar bil-Cuisinart GreenGourmet Cookware tiegħek, m'għandekx bżonn iżżid żejt jew butir biex tevita li l-ikel jeħel. Jekk tixtieq ittejjeb it-togħma u d-dehra tal-ikel, għandek bżonn iżżid biss ammont minimu mal-wiċċ li ma jwaħħalx tal-partikolari tal-partikolari tiegħek. 2. Tisjir Effiċjenti fl-Enerġija: Agħżel daqs tal-berner li jaqbel mad-dijametru tal-qiegħ tat-taġen. Meta issajjar fuq burner tal-gass, kun żgur li l-fjamma tmiss biss il-qiegħ tat-taġen. Jekk il-fjamma testendi sal-ġnub tat-taġen, l-enerġija tinħela. 3. Manutenzjoni faċli: Ħalli Cuisinart GreenGourmet Cookware tiegħek jibred qabel ma tnaddaf. Oġġetti tal-kċina għandhom jinħaslu bl-idejn b'ilma jaħraq u sponża jew drapp ratba. Tużax suf tal-azzar jew metall ieħor jew pads li joborxu li jistgħu jobrox il-partikolari tiegħek. Wara l-ħasil, laħlaħ sewwa u nixxef immedjatament. 4. Tindif ta 'barra: Cuisinart GreenGourmet Cookware għandu finitura esterna lixxa, li tagħmilha aktar faċli biex tnaddaf u tinżamm. Residwu tal-ikel jew akkumulazzjoni fuq in-naħa ta 'barra tal-partikolari tiegħek jistgħu faċilment jitneħħew b'ilma sħun bis-sapun u kuxxinett tal-għorik. In-naħa ta 'barra ta' Cuisinart Cookware, bħal marki oħra, se turi xedd b'użu kontinwu. Din il-kundizzjoni bl-ebda mod ma taffettwa l-prestazzjoni superjuri tat-tisjir tal-partikolari tiegħek. 5. Ħażna Konvenjenti: Cookware Cuisinart GreenGourmet għandu finitura esterna lixxa, li tagħmilha aktar faċli biex tnaddaf u tinżamm. Residwu tal-ikel jew akkumulazzjoni fuq in-naħa ta 'barra tal-partikolari tiegħek jistgħu faċilment jitneħħew b'ilma sħun bis-sapun u kuxxinett tal-għorik. In-naħa ta 'barra ta' Cuisinart Cookware, bħal marki oħra, se turi xedd b'użu kontinwu. Din il-kundizzjoni bl-ebda mod ma taffettwa l-prestazzjoni superjuri tat-tisjir tal-partikolari tiegħek. UTENSILI TA’ TISJIR XEWQA Nirrakkomandaw li tuża utensili tal-plastik jew tal-injam fil-Cookware Cuisinart GreenGourmet tiegħek biex iżżomm id-dehra u l-prestazzjoni tagħha. Oqgħod lura milli taqta' ikel jew tuża utensili li jaqtgħu bħal frieket, skieken, mashers jew whisks li jistgħu jobrox il-wiċċ tat-tisjir. Marki ħfief tal-wiċċ u brix huma normali u mhux se jaffettwaw il-prestazzjoni tal-kisi ta 'Cuisinart Ceramica. OĠĠETTI TA' TIJJIET DEJAN GĦAL ĦAJJIET TA' IKEL KBIR Bi ftit ta 'kura, int ser tgawdi prestazzjoni kbira mill-oġġetti tat-tisjir Cuisinart GreenGourmet tiegħek għas-snin li ġejjin. Ħasil bir-reqqa tal-idejn wara kull użu ġeneralment huwa dak kollu li hemm bżonn. Imma jekk it-twaġen isiru bil-qoxra jew bil-grass ħafna, ftit sigħat jixxarrbu f'ilma jaħraq bis-sħun u għorik ħafif se jkollhom jidhru qishom ġodda. It-tħawwir tat-twaġen tiegħek darbtejn fis-sena jgħin biex iżżomm l-aħjar prestazzjoni, u huwa faċli! Żid biss nofs kuċċarina żejt veġetali u ferrex madwar l-intern kollu, sax-xifer. Imbagħad poġġi t-taġen f'forn imsaħħan minn qabel 300 ° F għal siegħa. Neħħi b'attenzjoni t-taġen, ħalliha tiksaħ kompletament, u imsaħ kwalunkwe żejt żejjed b'xugaman tal-karti. Kun ġentili mal-partikolari tiegħek! Evita l-istivar, li jista 'jikkawża tixlif ta' ġewwa taċ-ċeramika. Uriha fuq rack tal-partikolari tal-Cuisinart, jew aħżinha bir-reqqa, bi ftit kamra tan-nifs, fil-kabinetti tal-kċina tiegħek.

Ammont

Żid mal-CART Ixtri issa

EAN: 882431538099

Kategoriji Dar u tal-kċina, Kċina u Dining, Cookware, Qsari u twaġen, Woks u Taġen tal-Qlija,

Ippakkjar favur l-ambjent: L-ippakkjar huwa magħmul minn materjali riċiklati 100% u huwa stampat b'linka tas-sojja. Manku Eko-Friendly Ibqa 'Kessaħ: Mankijiet tal-stick tal-istainless steel irbattuti jibqgħu friski fuq il-fuklar. Il-manki huma magħmula minn 70% azzar li ma jissaddadx riċiklat. Kostruzzjoni Iffrankar tal-Enerġija: Il-kostruzzjoni tal-pan anodizzat iebes jipprovdi konduttività tas-sħana superjuri, li teħtieġ inqas enerġija biex tinkiseb it-temperatura mixtieqa tat-tisjir. L-intern nonstick ibbażat fuq iċ-ċeramika Ħieles mill-pitrolju jgħin biex jikkonserva l-konsum taż-żejt. Teknoloġija Esklussiva Cuisinart Ceramica Nonstick: Wiċċ nonstick ħieles minn PTFE/PFOA għal tisjir b'saħħtu.

Brand	Cuisinart
Capacity	1 Liters
Color	Black/Stainless
Compatible Devices	Gas
Customer Reviews	4.5 4.5 out of 5 stars 4,331 ratings 4.5 out of 5 stars
Department	Home
Has Nonstick Coating	Yes
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	Yes
Item model number	GG2630H
Item Weight	6.04 pounds
Manufacturer	Cuisinart
Material	Aluminum
Model Name	GG26-30H GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok with Glass Cover
Number of Pieces	1
Product Care Instructions	Oven Safe, Hand Wash Only
Product Dimensions	20.25 x 13.5 x 6.25 inches
Special Feature	Induction Stovetop Compatible

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Scritto da: Mary D

Good basic pan

This is my first Cuisinart pan and it is not too bad. It cleans up pretty easy and I mostly got it to make omelettes. It’s a small pan, but you can still get a lot in there.

Scritto da: Kent Haskett

good order

Good experience ordering this item

Scritto da: Sui Lin Chee

Non-Stick Surface - Less Toxic than Teflon (PTFE) Based Non-Stick

The Cuisinart brand has been owned by Conair (known for hair dryers & small appliances) since 1989. The Cuisinart founder "invented" the food processor around 1973, but there has never been anything French about the company except the name (the inventor discovered food processing concepts in France, though). The non-stick ceramic-based coating works well, with food not sticking to the surface. The ceramic coating has a slight graininess which I didn't expect for a surface that is intended to not bond with other matter. Comes w/ a lid, which explains the higher pricing - there are many other ceramic-based non-stick 12" woks for about $30 without a lid -- a lid separately sells for about $25 so the all-in price is competitive. However, 3 common complaints by other buyers: (1) non-stick becomes sticky after use, (2) high heat, and (3) induction cooking (?). (1) It seems the major complaint is that it "fails" after some use. I haven't owned it long enough (say 6 mos. of constant use) to comment, but when a non-stick surface is causing food to stick, my educated guess is that (i) the surface has worn away or delaminated, or (ii) a film deposit has covered the surface. Using non-metal cook utensils should avoid wearing down the surface (if not a product defect), so a film deposit is likely the cause of sticking. Users say they soap clean the wok after each use, but it may not remove every bit of cooked-on matter. I have many kitchen items with baked- or cooked-on food residue that a normal soap/water cleaning won't remove. For this, Cuisinart says to soak in soapy water for a couple of hours, and use a Dobie pad (whatever that is). So, to address the filming of the surface, I suggest the following: * Do NOT to use spray oils because they leave a film -- is it true ? I don't know, but it's been mentioned (maybe by Birthers or climate change Merchants of Doubt). * Another poster is on the crusade saying to use hi-concentration vinegar to get rid of film -- maybe it makes sense because I've heard about vinegar to clean drip coffee makes & dish washers by running vinegar to get rid of residue & buildup. This means any acidic liquid (lemon juice, etc.) may also work. Added 02/2017 -- following another poster's advice, I don't use soap - - basically, season the wok per Cuisinart's instructions, then after each use, use water to soak the bottom surface, then I use 2 x 1/2 sheet paper towels to clean & wipe - - first sheet to get off food residue, then the second 1/2 sheet to absorb resident liquids. I was concerned that without soap, the wok would be 'dirty", but "wiping" preserves the the seasoned non-stick effect that would be eroded by soap. So, I've just been wiping. (2) High Heat - Basically, after reading Cuisinart's "documents" (excerpted below), the precaution AGAINST high heat is related to burning YOUR food, but the wok is safe to 500 degrees broiler, and should not be warping. Cuisinart's seasoning directions including placing the wok in a 300 degree oven for one hour. However, if you've using a 15,000 btu burner, then a carbon steel wok (with oil seasoning) is the better choice - - high heat also means a lot of oil fumes (and greasy range), so if you can tolerate that, than seasoning a carbon steel wok is a better choice. Cuisinart literature - "Never use Cuisinart GreenGourmet Cookware on high heat or food will burn. The Aluminum core of this cookware heats quickly and its even heat distribution prevents hot spots. We recommend using a low or medium setting for most cooking. To boil water, medium-high is sufficient. Never leave Cuisinart Cookware or any pan empty over a hot burner. Doing so can ruin the pan and void the warranty and cause damage to the stovetop." "Cuisinart . . . can be in the oven up to 500 degrees F. Cookware is broiler safe." (3) Induction cooking (?) -- the box shows gas, electric, glass ceramic and halogen, but NOT induction (presumably not magnetized). Seasoning (?) -- per Cuisinart, "Seasoning your pans twice a year helps to maintain optimal performance and is easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior right up to the rim. Then place the pan in a preheated 300 degree F oven for an hour." The box has a label saying "Made and printed in China" so I assume both product & box are manufactured there. Cuisinart also has the model 626-32H Chef's Classic Nonstick Hard-Anodized 12-1/2-Inch with a Teflon like (PTFE based) surface, but without PFOA. Given that PTFE is emitted, and PFOA doesn't leave the body, and both are either pollutants or suspected carcinogens, why use a petroleum/chemical based surface with your food ? What this says is that ceramic non-stick is not "buy, use & forget" like today's no-frost freezers -- manufacturers don't seem to be helping with addressing "stickiness" (just like washer manufacturer's deny the smell & mold of front loaders - for that & other HE washers, one poster say run a load w/ 1-2 dishwashing detergent pellets which do the same thing as the $1 washer cleaner pellets. My sample has a dent on the metal wrap of the glass lid. It appears to be a factory dent because the lid itself was well wrapped in cardboard & paper, and the entire box was shipped by Amazon in an outside box w/ paper (Amazon is not only a great retailer, but a fantastic shipper -- always something outside the actual retail box).

Scritto da: Amazon Customer

High quality pan

Larger size pan for cooking for 4 to 6 people. Very nice ceramic non-stick finish!

Scritto da: Kevin Collins

Nice set- but the pot handles CAN GET VERY HOT

I see a lot of reviews by people blanking calling the handles on this set as not hot to the touch during the cook. The pans, yes, this is true. The Dutch oven and 3-quart pan- THE HANDLES GET VERY HOT if you are on a large gas burner and the fire is spread out underneath. Maybe it is people cooking on induction or electric element stoves they don't get hot, so if you use gas beware. I mean, this is just like cooking with fire on anything, I'm not surprised or disappointed, just don't read these comments and be surprised when you touch the dutch oven handles when boiling a big batch of dried pasta and you get burned not using potholders.

Scritto da: Cattail

Disappointed

Overall it's not a bad set of cookware for light use. It generally does a good job as far as the actual cooking goes. But the frying pan which got nearly daily use lost its non-stick quality very quickly. Food sticks badly while cooking and the pan is harder to clean than a regular pan that doesn't have a nonstick finish, so I no longer use it. The saucepans and soup kettle are doing much better but they are used only a few times a month. I certainly had hoped to get more than a year's worth of use from the frying pan. I definitely wouldn't buy this again.

Scritto da: Michigan girl

Cooks evenly.

The pour spout on one corner was wonderful to drain the griddle. I have lots of Cuisinart products and have not been disappointed!

Scritto da: McKinzie Creager

Great pan

We need a skillet that would be safe to cook on in front of our bird. This works great! Very happy with our purchase

Scritto da: Patricia Watson

Exceptional pan

Truly delightful to cook with this pan. The clean-up is simple...it really is non-stick and easy to clean. Thanks!

Scritto da: Pudloo

Great value.

I have been using this set for 3 months now and am very happy with the quality. Nothing sticks to them. I am following the instructions not to clean them in the dishwasher, which I thought would be a pain. However, they are very easy to wash and it is nice not to have my dishwasher filled up with pots and pans. I'm very happy with this purchase. I would note that the size of the pots and pans in this set are not excessively large. They work well for me as I'm cooking for one or two people normally. I think that they would be too small if I was cooking for a larger family. Update: after one year's use I am still very impressed with the quality of this product.

Scritto da: Ksenia Vlassova

so far so good - loving it

it is everything as described, i enjoy using it. Though it is not dishwasher proof but otherwise perfect.

Scritto da: Ne

I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana ...

I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana without having to add a lot of oil. Besides it doesn't have any toxins that can leach into my food because someone used stainless steel spoon in the pan. Love love love it..

Scritto da: Nyle

Good quality, weight, and easy to wash.

I would say this is a solid purchase for an everyday home cook; the weight of each piece has good and are comfortable to hold. The handles do not get hot. I shopped around before purchasing and also went into a departmental store to shop around before my final purchase. Easy to wash and clean. Highly recommended.