AUS-ION Deep Skillet b'Satin Finish 100% Magħmul f'Sydney, Ħadid Awstraljan ta '3mm, Cookware ta' Grad Kummerċjali, 9-inch, Golden 9-inch Deep Skillet

Name: AUS-ION Deep Skillet b'Satin Finish 100% Magħmul f'Sydney, Ħadid Awstraljan ta '3mm, Cookware ta' Grad Kummerċjali, 9-inch, Golden 9-inch Deep Skillet
Brand: SOLIDTEKNICS
SKU: 0850891007332
Availability: InStock

Brand:SOLIDTEKNICS

3.6/5

€

Il-skillet fond ta '9 (20cm) b'finitura satin minn AUS-ION hija magħmula 100% f'Sydney minn biċċa waħda mingħajr saldatura ta' ħadid tal-folja Awstraljan ta '3mm oħxon. Fry pan tradizzjonali għall-biċċa l-kbira tal-impjiegi, b'2 naħat Għoli. Il-ħitan għoljin jagħmlu dan it-taġen żiemel tax-xogħol tal-kċina li jagħtiha versatilità biex deep fry, saute, braise, ixwi, jew ttektek il-platti favoriti tiegħek. Oġġetti tal-kċina AUS-ION huwa mibni biex idum bil-karatteristiċi u d-dettalji kollha li l-koki professjonali jfittxu f'taġen: kwalità għolja, komdu biex jintuża u faċli biex jitnaddfu. Il-kostruzzjoni ta' biċċa waħda mingħajr saldatura tfisser li m'hemm l-ebda rivets, għalhekk m'hemm xejn biex il-partiċelli tal-ikel jew tas-suf tal-azzar jinqabdu fihom. Il-manki huma ddisinjati ergonomikament b'forma wiesgħa u konkava li hija aktar komda biex tintuża b'kontroll aħjar u inqas. għeja tal-idejn. U l-venting ġeneruż fl-għonq tal-manku inaqqas it-trasferiment tas-sħana għal manku li jkessaħ. It-twaġen issajjar bħal ħadid fondut iżda huma eħfef, Isaħħnu b'mod uniformi u mhux se medd. It-taġen kollu huwa naturalment imħawwar minn qabel għal għażla b'saħħitha nonstick; Mhuwiex miksi bħal ħafna ditti ta 'pan tal-azzar, għalhekk jasal lest biex issajjar, l-ebda tqaxxir meħtieġ. It-twaġen AUS-ION huma adattati għall-użu f'sħana għolja fuq kwalunkwe sors ta 'sħana. Għall-aħjar riżultati, segwi l-istruzzjonijiet tagħna. Biex tnaddaf: wara t-tisjir, uża għodda tal-injam jew suf tal-azzar biex tobrox bil-mod il-pan taħt ilma ġieri sħun. L-aħjar huwa li tnaddaf waqt li t-taġen ikun għadu sħun ħafna. Jekk meħtieġ, tista’ tuża pinzell, imma oqgħod attent li ma tneħħix wisq minn dak it-taħwir sabiħ li bnejt! Tużax sapun, peress li se tnaqqar it-tħawwir. Nixxef sewwa b'xugaman tal-karti waqt li t-taġen ikun għadu sħun. Jekk it-taġen għadu relattivament ġdid, erġa lura għall-fuklar u imsaħ il-parti ta 'ġewwa tat-taġen b'ammont żgħir ta' żejt, saħħan sakemm tpejjep. Imbagħad, bl-użu ta 'pinzetti, imsaħ iż-żejt żejjed.

Ebda unitajiet disponibbli

EAN: 0850891007332

Kategoriji Dar u tal-kċina, Kċina u Dining, Cookware, Qsari u twaġen, Skillets,

komponenti inklużi: skillet ta '9 pulzieri. Biex tnaddaf: uża għodda tal-injam jew suf tal-azzar biex tobrox ħafif il-pan taħt ilma ġieri sħun; Nixxef sewwa; Tużax sapun; twaġen ġodda se jibbenefikaw minn tħawwir addizzjonali wara l-ewwel ftit użi. Manku ergonomiku, wiesa 'u konkavi huwa aktar komdu biex jintuża b'kontroll aħjar u inqas għeja tal-idejn; venting ġeneruż fl-għonq inaqqas it-trasferiment tas-sħana għal manku li jkessaħ. Satin shotblast finish All over iżżomm tħawwir fuq il-pan; naturalment imħawwar minn qabel għal għażla b'saħħitha nonstick; lest għall-użu, l-ebda tqaxxir meħtieġ; Adattat għall-użu f'sħana għolja Ma 'kwalunkwe sors ta' sħana. Kostruzzjoni mingħajr saldatura, f'biċċa waħda, mingħajr rivets; faċli biex tnaddaf u aktar iġjeniku; tul totali 17. 5, Skillet bowl 8. 5 Dijametru & 2 Fond. 9 Skillet fil-fond b'finitura lixxa minn AUS-ION hija 100% magħmula f'Sydney minn ħadid Awstraljan ta '3mm; anke tisħin u l-ebda warping; partikolari oġġetti b'saħħithom, durabbli, ta 'kwalità kummerċjali mibnija biex iservu għal ġenerazzjonijiet ta' użu.

Brand	SOLIDTEKNICS
Capacity	2 Inches
Color	Golden
Material	Iron
Special Feature	Gas Stovetop Compatible, Electric Stovetop Compatible

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Scritto da: Stock Girl

I Love This Pan

I bought the 9" AUS-ION Deep Skillet pan with Satin Finish and oven-seasoned it with flax oil 3 times. It was worth all the time it took to season properly. The pan is light weight, handle stay cool to touch when cooking, and eggs slide right out of it. It's a joy to cook with. I plan to buy the deep skillet satin finish10.2" pan when it's in stock again. This pan will replace my heavy Le Creuset pan, which I tended not to use as much due to the weight and a Magnalite pan that we used every day. I also ordered the 12" skillet but returned it because it was to big for our needs. That pan was a bit rusty and scraped up. Had the size not been an issue, I would have kept it because once you season the pan you don't see the scrapes. I also realized I prefer the deep skillet with the satin finish. It's a great pan. I hope you enjoy it as much as I do.

Scritto da: Michael Erlewine

The SolidTeknics AUS-ION steel cooking pans combine what I most love about cast iron with the feel of the French ...

First, the weather report: cold, cold, and colder. It will be below zero all night and close to zero much of tomorrow. My office temperature went down to 64 degrees with all the heat as high as it will go. And little swirling eddies of frigid air along the floor play hell with my ankles. Worked as much as I could next door in the basement, but had to watch not to get chilled. The problem with chill is you don’t know you’re chilled until you’re chilled. Now, let’s talk iron skillets. I have a new one. The SolidTeknics AUS-ION steel cooking pans combine what I most love about cast iron with the feel of the French steel pans used by chefs everywhere. Compared to cast-iron, the AUS-ION steel skillet weighs half as much, yet still has plenty of heft, thickness, and most of the advantages; it just goes a step farther. Like cast-iron, the AUS-ION are seamless. There are no rivets or welding. Yet, they are world’s lighter, but still very solid feeling. Thanks to the suggestion of Sandy Keefe right here on my blog, I just had to see this new kind of iron pan for myself, so I ordered one. They are very expensive. One of my main interests is the fact that these AUS-ION pans don’t leach iron into the system to the degree that cast-iron does. I’m not sure if that type of leached-iron is good or bad for me, but it’s not a problem with this pan. The AUS-ION pans are made of low-carbon mild steel, with no added nickel. And they are warranted not for a few years, but officially for a few centuries. They come pre-seasoned with non-toxic methods and are forever renewable, offering not a non-stick surface, but a low-stick surface. With careful seasoning, the pans become essentially non-stick, but naturally as do cast-iron. Their ergonomic handle is designed to dissipate heat and keep the handle cool, which cast-iron pans do not. Again, they are like cooking on cast-iron, but they handle like French cookery. This is a new concept. As mentioned, these pans are half the weight of cast-iron, so they are still solid and heavy enough. They resemble ultra-elegant caste iron. And they have no heat limit when using them and, unlike cast-iron (where we must wait for the pan to cool in order to clean), the AUS-ION can be cleaned immediately, even while hot, with no ill effects. This is important for me because, having run a restaurant, I like to clean as I go and coming back later to clean a pan is not my favorite idea. Here is the site: http://ausion-usa.com/ I had to order one and did. I chose the SolidTeknics Aus-Ion 8482; 10.2" Satin Skillet SI126S https://www.amazon.com/gp/product/B071V2TF4M/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1 I should point out that this “satin finish” is the one to get and that they made an earlier run that were not as easy to season, so check it out before you buy one. Look for the term “Satin Skillet.” The pan came as pre-seasoned bare steel, ready to accept whatever other seasoning I want to add. I coated it very lightly with some sesame oil and placed it into an oven for 1-1/2 hours and it came out black and finely coated. I will coat it more in the coming weeks and I am already using it. I am enthused, because I don’t want to endlessly leach iron into my body as cast-iron can do, but I sure don’t want to use any more non-stick pans, no matter what they say about improving them. The SolidTeknic’s pans with their “smooth satin” finish are the perfect compromise between cast-iron and the French pans that chefs like to use. I wish I had known they exist earlier. IMO, this is where pans are going. No more non-stick and throwing them out for me. SolidTeknic’s pans are here for the duration and then some.

Scritto da: pnlek5150

WoW!! WoW!! WoW!!!

I have 2 of their products. One from Chicago (solidtechnic's) and this one from Australia. I will NEVER by any but their products from now on. Amazing. Better than my Stargazer Cast Iron Pan-and I love that 12" Skillet. These heat up faster, hold temp evenly, clean easily. Completely satisfied. I do season as much as possible b/c I'm a freak about it...but they perform well!! NO more toxic crap by Teflon!!! I strongly urge people to spend a little $$$. WELL WORTH IT!!!

Scritto da: DesertWinds

I absolutely love these pans!!!

I have two of these pans, I bought one not quite a year ago and absolutely loved it! I had to buy another. As the picture shows the pan on the left is one I’ve had for quite a year the one on the right is the one I just got today and cook hashbrowns in it with butter. Now the first pan I didn’t need to do the seasoning but I went ahead and did it anyway. The second pan on the right are use straight out of the box. I put these pants on my granite countertop and I have no working how does a box or after months of cooking.. The size is perfect for two people. I bought these pants for two reasons, one is the fact that I am mobility challenges so often I have to cook sitting in a walker or on my scooter. I’d like them for the weight, Very easy to lift the pan and turn and flip the food onto the plate. The handles do get warm close to the pan itself I do not need to use a park holder unless I’m ripping the pan close to the slats in the handle and there are use round silicone potholders. The second Reason is I’m currently using a gas stove but I’ve had so many problems with burners sticking in it cost 300 bucks to replace him that I’m seriously considering replacing this range with induction. I have an all clad 12 inch skillet and I like these Asu-Ion pans better. If you’re new to carbon steel or stainless steel the key to nonstick is the tip I picked up in the Chinese cooking class. The Chinese chef said “warm pen, cold oil“. It’s a technique I’ve used for years and I have a no problem cooking eggs in my carbon steel walk. If you don’t appreciate the look of a well-built seasoning or you want shiny pans this is not the pan for you but if you want a pan That delivers nonstick consistent results and works well over high heat, this is the pan for you.

Scritto da: Amazon Customer

This pan makes me want to cook

It's such a joy to use, I keep on trying to find excuses to fry something up. Have now ordered a second pain in another size.

Scritto da: Anna Lee

Non toxic well made frying pan

I like that the handles are extra long and doesn’t get hot. Once it’s well seasoned it’s non stick. I’m happy that it’s non toxic. I also like that it’s well made and in Australia. It was on sale which was a bonus.